Description
Vine variety: Corvina, Molinara, Rondinella
Serving temperature: 12 – 14°C
Alcohol content: 13,5% Vol.
Harvesting method: by hand
Appearance: Structured and robust. Good persistence
Colour: Ruby red with amber reflections
Bouquet: Ripe red fruit and marked tertiary scents
Taste: Fresh and fruity on the palate with a softness well balanced by a slight final acidity. Fresh and fruity finish, long persistence.
