11,90 €
Ideal with tasty risottos such as Risotto all’isolana, medium-mature cheeses such as Monte Veronese DOP Vecchio and grilled red meats.
Vine variety: Corvina, Molinara, Rondinella
Serving temperature: 12 – 14°C
Alcohol content: 13,5% Vol.
Harvesting method: by hand
Appearance: Structured and robust. Good persistence
Colour: Ruby red with amber reflections
Bouquet: Ripe red fruit and marked tertiary scents
Taste: Fresh and fruity on the palate with a softness well balanced by a slight final acidity. Fresh and fruity finish, long persistence.
If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantua’s traditional dishes, such as “bevr’in vin” (fresh stuffed pasta, filled with meat, served in brothand Lambrusco), cotechino (a charcuterie product, similar to salami, that requires cooking), Mantua’s salami, braised meats and grilled pork.
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We suggest pairing this wine with tasty and structured dishes like roast meat and cold cuts. Served chilled, it becomes a perfect companion for fresh summer dishes.
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Recommended with strong and structured flavour dishes, like roasts, cotechino (stuffed pig’s trotter), salami. Excellent companion of “bevr’in vin” typical in the Mantuan cuisine.
In summer served chilled it becomes a companion for cold pasta and summer dishes.
