A story that began
long ago
The Giubertoni/Coppini family's adventure in the world of wine began in the late 19th century with Angelo Giubertoni, nicknamed ``Il Bel Angelin``, a wine trader in the Verona area who soon moved from sales to actual production of Lambrusco Mantovano. Six generations later, Cantine Giubertoni is still led with the same passion, love, research and desire for innovation by Emma and Alessandro Coppini and Omero and Albertina Giubertoni.
Our company story
Cantine Giubertoni
A female company
Second World War
A new start
Generational shift
Brothers in law
The first shop
Sixth generation
Tenuta Bardali
Wine specialists
We produce some 150,000 bottles a year, and our refurbished and upgraded premises mean that we can take care of every stage of production, from vine to bottle. A controlled and certified chain that allows us to ensure high quality Lambrusco Mantovano and other wines.
Female entrepreneurs
Ever since the Second World War, the women of our family have played an essential role in the production and sale of wines. Today the company is led by Emma and Albertina, with valuable support from Omeri, Albertina's brother and Emma’s uncle, and Andrea, her husband.
CONTROLLED ORIGIN
We produce DOC wines - Denominazione di Origine Controllata - which is indicated on our labels, certifying the quality of our production area.
GUIDED TOURS
Book your guided visit to our winery; we'll tell you about our wines, our land, the history of Lambrusco and how we select our grapes.
NATURE
Cantine Giubertoni is located in the Mantua countryside, surrounded by fields and a stone's throw from the river Po.
GRAPES
Our grapes are harvested by hand and laid carefully in crates, before being pressed the day they arrive at our winery.
TASTINGS
Tastings of wines and traditional Mantua products, in the winery or in our tasting room, with space indoors and outdoors.
BOTTLING
In addition to the classic bottle, Cantine Giubertoni also preserves the tradition of demijohns.
