Via Papa Giovanni XXIII
46031 San Nicolò Po (MN)
Tel. 0376 252762

info@cantinegiubertoni.it

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CON UN ORDINE MINIMO DI 12 BOTTIGLIE SPEDIZIONE GRATUITA

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About Us

The Winery

A story that began
long ago

The Giubertoni/Coppini family's adventure in the world of wine began in the late 19th century with Angelo Giubertoni, nicknamed ``Il Bel Angelin``, a wine trader in the Verona area who soon moved from sales to actual production of Lambrusco Mantovano. Six generations later, Cantine Giubertoni is still led with the same passion, love, research and desire for innovation by Emma and Alessandro Coppini and Omero and Albertina Giubertoni.

THE STORY

Our company story

1925
Cantine Giubertoni
Angelo Giubertoni has already started the business, as we know from Corriere Vinicolo magazine.
1933
A female company
The business is run by Agostino Giubertoni and his wife. Their son Albertino Giubertoni continues the business for a short time, until his early death aged just 25. His widow Amabile continues his work, along with their young son Tazio. From then on, the company is always run by women.
1942
Second World War
The company suffers greatly, due to the destruction of the pontoon bridge connecting the two shores of the river; once a major commercial centre, San Nicolo Po declines, with mass emigration. Hence the need to develop the market in the Verona area.
1955
A new start
Tazio Giubertoni, now grown up, join the business with his wife Bruna. They build a new winery on the present-day site.
1982
Generational shift
The generations shift once again with the early death of Tazio; the business is run by Bruna and her children Omero and Albertina.
1984
Brothers in law
The business is entirely managed by Omero Giubertoni and Albertina's husband Silvano Coppini. A strong push begins towards the market of Mantua and the surrounding provinces, moving closer to Milan.
2007
The first shop
The original shop opens on the main street of Bagnolo San Vito (MN).
2013
Sixth generation
Silvano Coppini and Albertina Giubertoni's children Emma and Alessandro continue the family business with their uncle Omero.
2016
Tenuta Bardali
Founding of the new estate, Tenuta Bardali. A firm commitment to organic agriculture and the production of wines without sulphites.
CONTROLLED PRODUCTION CHAIN

Wine specialists

We produce some 150,000 bottles a year, and our refurbished and upgraded premises mean that we can take care of every stage of production, from vine to bottle. A controlled and certified chain that allows us to ensure high quality Lambrusco Mantovano and other wines.

Emma and Albertina

Female entrepreneurs

Ever since the Second World War, the women of our family have played an essential role in the production and sale of wines. Today the company is led by Emma and Albertina, with valuable support from Omeri, Albertina's brother and Emma’s uncle, and Andrea, her husband.

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CONTROLLED ORIGIN

We produce DOC wines - Denominazione di Origine Controllata - which is indicated on our labels, certifying the quality of our production area.

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GUIDED TOURS

Book your guided visit to our winery; we'll tell you about our wines, our land, the history of Lambrusco and how we select our grapes.

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NATURE

Cantine Giubertoni is located in the Mantua countryside, surrounded by fields and a stone's throw from the river Po.

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GRAPES

Our grapes are harvested by hand and laid carefully in crates, before being pressed the day they arrive at our winery.

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TASTINGS

Tastings of wines and traditional Mantua products, in the winery or in our tasting room, with space indoors and outdoors.

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BOTTLING

In addition to the classic bottle, Cantine Giubertoni also preserves the tradition of demijohns.

A day at our winery