Description
Vine variety: Garganega, Trebbianello, Mazoni bianco e bianco Fernanda
Serving temperature: 6 – 8°C
Alcohol content: 12,5% Vol.
Harvesting method: by hand
Appearance: Fine and persistent
Colour: Straw-yellow with greenish reflections
Bouquet: Hints of fresh fruit and floral notes
Taste: Fresh and delicate with good persistence