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Ideal with tasty risottos such as Risotto all’isolana, medium-mature cheeses such as Monte Veronese DOP Vecchio and grilled red meats.
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Pippi Stravagante was born from a project with Palazzo Ducale in Mantua on the occasion of the 2019 exhibition dedicated to Giulio Romano. Its name originates from Giulio Romano’s real name, Pippi Jannuzzi or Giannuzzi Stravagante, as he was defined as an artist with an “extravagant manner”. The label depicts the twisted columns that Giulio Romano designed, which can be found in the hanging garden of the Cavallerizza in the Ducal Palace.
Add to cartPippi Extravagant
13,00 €
We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as braised meat.
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If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantua’s traditional dishes, such as “bevr’in vin” (fresh stuffed pasta, filled with meat, served in brothand Lambrusco), cotechino (a charcuterie product, similar to salami, that requires cooking), Mantua’s salami, braised meats and grilled pork.
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If served chilled, this wine pairs perfectly with summer dishes such as spelt or pasta salads and cold cuts. At room temperature, it remains faithful to Mantua’s traditional dishes.
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Served chilled (10-12°) it becomes an excellent companion for fresh summer dishes.
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At 18°C, we recommend it to accompany important dishes with distinctive flavours.
We suggest pairing this wine with tasty and structured dishes like roast meat and cold cuts. Served chilled, it becomes a perfect companion for fresh summer dishes.
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Ideal with first courses and cold cuts. Expresses all its freshness with tasty and fatty cheeses.
Add to cartBardolino DOC red
7,50 €
Recommended with grilled meat and strong flavour dishes such as pasta dishes with game, roasts and braised meats.
Add to cartMerlot “Tazio”
5,00 €
Recommended with strong and structured flavour dishes, like roasts, cotechino (stuffed pig’s trotter), salami. Excellent companion of “bevr’in vin” typical in the Mantuan cuisine.
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In summer served chilled it becomes a companion for cold pasta and summer dishes.
SoldExcellent with the Emilian cuisine. It goes well with cold meats and cheeses with important flavours. Excellent with meat and grilled vegetables.
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