Awards

We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as braised meat. 

If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantua’s traditional dishes, such as “bevr’in vin” (fresh stuffed pasta, filled with meat, served in brothand Lambrusco), cotechino (a charcuterie product, similar to salami, that requires cooking), Mantua’s salami, braised meats and grilled pork.