Description
Vine variety: 100% chardonnay
Serving temperature: 8 – 10°C
Alcohol content: 12% Vol.
Harvesting method: by hand
Colour: Straw yellow
Bouquet: Intense scents of white flowers with strong fruity notes
Taste: Tangy and pleasantly fruity
5,00 €
Excellent with seafood dishes, with a delicate flavour and as an aperitif.
Vine variety: 100% chardonnay
Serving temperature: 8 – 10°C
Alcohol content: 12% Vol.
Harvesting method: by hand
Colour: Straw yellow
Bouquet: Intense scents of white flowers with strong fruity notes
Taste: Tangy and pleasantly fruity
Recommended with strong and structured flavour dishes, like roasts, cotechino (stuffed pig’s trotter), salami. Excellent companion of “bevr’in vin” typical in the Mantuan cuisine.
In summer served chilled it becomes a companion for cold pasta and summer dishes.
Recommended with grilled meat and strong flavour dishes such as pasta dishes with game, roasts and braised meats.
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Served chilled it becomes an excellent companion for summer dishes with cold pasta, spelt salads and cold meats.
At room temperature, it remains faithful to the traditional Mantuan cuisine.