7,50 €
Ideal with simple and delicate tasting dishes with raw fish, salmon, cold pasta, beef and rocket salad. An excellent companion for aperitifs.
Vine variety: 60% Chardonnay 20% Pinot nero 20% Riesling
Serving temperature: 4 – 6°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance: In the glass, it has a fine and persistent perlage
Colour: A soft pink expressing delicacy
Bouquet: Intense scents of white pulp and citrus fruit, grapefruit and lemon, with pleasant floral overtones
Taste: Rather soft and fresh, with good acidity in the mouth.
Served chilled (10-12°) it becomes an excellent companion for fresh summer dishes.
At 18°C, we recommend it to accompany important dishes with distinctive flavours.
Ideal with simple, delicate tastes, such as fish crudité, salmon, cold pasta dishes, beef and rocket carpaccio. Great for aperitifs
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Served chilled it becomes an excellent companion for summer dishes with cold pasta, spelt salads and cold meats.
At room temperature, it remains faithful to the traditional Mantuan cuisine.
SoldExcellent with the Emilian cuisine. It goes well with cold meats and cheeses with important flavours. Excellent with meat and grilled vegetables.
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