Description
Vine variety: 80% Lambrusco Ruberti, 20% Ancellotta
Serving temperature: 10 – 12°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance: Just after pouring it has a vibrant, creamy foam with deep purple hues
Colour: Ruby red with violet hues
Bouquet: Clear notes of sweet violets that intertwine with hints of red berries and wild blackberries
Taste: The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body and structured dryness. This Lambrusco is produced through the ancestral method, it may present sediment on the bottom
