4,50 €
Excellent with baked deserts in particular, “La Sbrisolona”. For lovers of aromatic wines, we recommend it as an aperitif and as the companion of dishes with a delicate flavour.
Vine variety: Chardonnay and Trebbiano
Serving temperature: 6°C
Alcohol content: 11% Vol.
Harvesting method: By hand
Appearance: Frothy and vibrant
Colour: Bright straw-yellow
Bouquet: Intense scents of white flowers, white flesh peach and apricot. Very aromatic
Taste: Effervescent, tangy and pleasantly fruity
Ideal with simple and delicate tasting dishes with raw fish, salmon, cold pasta, beef and rocket salad. An excellent companion for aperitifs.
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Recommended with strong and structured flavour dishes, like roasts, cotechino (stuffed pig’s trotter), salami. Excellent companion of “bevr’in vin” typical in the Mantuan cuisine.
In summer served chilled it becomes a companion for cold pasta and summer dishes.
Served chilled it becomes an excellent companion for summer dishes with cold pasta, spelt salads and cold meats.
At room temperature, it remains faithful to the traditional Mantuan cuisine.
Recommended with grilled meat and strong flavour dishes such as pasta dishes with game, roasts and braised meats.
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