Vine variety: Salamino and maestri
Serving temperature : 10 – 12°C
Alcohol content: 12% Vol.
Harvesting method: by hand
Appearance: As it is poured, a lively evanescent foam with violet reflections immediately reveals the youthfulness of this wine
Colour: This Lambrusco is characterised by a purple-red colour with violet reflections
Bouquet: Intense floral scents with strong elements of violet intertwined with hints of ripe red berry fruits, dewberry and marasca cherry.
Taste: It features a very dry flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine.