Vine variety: 85% Lambrusco Salamino 15% Ancellotta
Serving temperature: 8 – 10°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance: In the glass a foam with violet hues conveys the lively and young character of this wine
Colour:Intense ruby–red with violet tinges expressing all its body
Bouquet: To the nose, intense fruity nuances recalling dewberry,blueberry and violet
Taste: Effervescence rules the roost, the distinct red fruits notes are the fundamental characteristics of this wine, which along with its smoothness invite you to sip this Lambrusco again