4,50 €
Excellent with the Emilian cuisine. It goes well with cold meats and cheeses with important flavours. Excellent with meat and grilled vegetables.
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Vine Variety: Lambrusco salamino
Serving Temperature: 10 – 12°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance: In the glass, it has a consistent froth with purplish hues.
Colour: Intense ruby red
Bouquet: Aromas of red fruits, in particular, there are clear notes of plums.
Taste: Effervescent, very soft and pleasantly fruity
Ideal with first courses and cold cuts. Expresses all its freshness with tasty and fatty cheeses.
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Recommended with grilled meat and strong flavour dishes such as pasta dishes with game, roasts and braised meats.
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Recommended with strong and structured flavour dishes, like roasts, cotechino (stuffed pig’s trotter), salami. Excellent companion of “bevr’in vin” typical in the Mantuan cuisine.
In summer served chilled it becomes a companion for cold pasta and summer dishes.