Vine Variety: Lambrusco salamino
Serving Temperature: 10 – 12°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance: In the glass, it has a consistent froth with purplish hues.
Colour: Intense ruby red
Bouquet: Aromas of red fruits, in particular, there are clear notes of plums.
Taste: Effervescent, very soft and pleasantly fruity