5,00 €
Recommended with grilled meat and strong flavour dishes such as pasta dishes with game, roasts and braised meats.
Vine variety: 100% Merlot
Serving temperature: 18°C
Alcohol content: 12% Vol.
Harvesting method: by hand
Appearance: Mature and Important
Colour: Red with garnet hues
Bouquet: Intense aromas of Marasca cherries and jam
Taste: Important, full of soft tannins
Ideal with simple, delicate tastes, such as fish crudité, salmon, cold pasta dishes, beef and rocket carpaccio. Great for aperitifs
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If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantua’s traditional dishes, such as “bevr’in vin” (fresh stuffed pasta, filled with meat, served in brothand Lambrusco), cotechino (a charcuterie product, similar to salami, that requires cooking), Mantua’s salami, braised meats and grilled pork.
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