Description
Vine variety: Corvina, Rondinella, Molinara
Serving temperature: 18°C
Alcohol content: 15% Vol.
Harvesting method: By hand
Appearance: A structured, delicate & elegant wine. Long olfactive-taste persistence
Colour: Ruby red with garnet reflections
Bouquet: To the nose, there are notes of ripe fruit, jam, cocoa, walnut husk and tobacco
Taste: The aromatic complexity is also present in the mouth, a great roundness given by the important alcohol content. Extremely complex with important tertiary scents and good tannin
