7,50 €
Ideal with simple, delicate tastes, such as fish crudité, salmon, cold pasta dishes, beef and rocket carpaccio. Great for aperitifs
Vine variety: 80% Riesling, 20% Sauvignon Martinotti method
Serving temperature: 4 – 6°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance: In the glass, it has a fine and persistent perlage
Colour: Straw yellow with pleasant greenish reflection that express its freshness
Bouquet: Intense scents of white pulp and citrus fruits such as grapefruit and lemon with pleasant floral notes
Taste: Good acidity in the mouth, reasonably soft and fresh
It perfectly pairs with freshwater fish dishes, white meat, roasts and mature cheeses.
It is also recommended as an aperitif for lovers of fresh and fruity wines.
Ideal with simple and delicate tasting dishes with raw fish, salmon, cold pasta, beef and rocket salad. An excellent companion for aperitifs.
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Served chilled (10-12°) it becomes an excellent companion for fresh summer dishes.
At 18°C, we recommend it to accompany important dishes with distinctive flavours.
