Showing 1–15 of 30 results
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“Ocno” Metodo Classico Brut
21,00 €
Lugana DOC
13,50 €
Pippi Stravagante was born from a project with Palazzo Ducale in Mantua on the occasion of the 2019 exhibition dedicated to Giulio Romano. Its name originates from Giulio Romano’s real name, Pippi Jannuzzi or Giannuzzi Stravagante, as he was defined as an artist with an “extravagant manner”. The label depicts the twisted columns that Giulio Romano designed, which can be found in the hanging garden of the Cavallerizza in the Ducal Palace.
Add to cartPippi Extravagant
13,00 €
Ideal with tasty risottos such as Risotto all’isolana, medium-mature cheeses such as Monte Veronese DOP Vecchio and grilled red meats.
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Excellent with summer dishes, fish starters. For lovers of fresh and fruity wines, we recommend it as an aperitif and as the companion of dishes with a delicate flavour.
Add to cartProsecco DOC
8,00 €
We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as braised meat.
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It perfectly pairs with freshwater fish dishes, white meat, roasts and mature cheeses.
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It is also recommended as an aperitif for lovers of fresh and fruity wines.
If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantua’s traditional dishes, such as “bevr’in vin” (fresh stuffed pasta, filled with meat, served in brothand Lambrusco), cotechino (a charcuterie product, similar to salami, that requires cooking), Mantua’s salami, braised meats and grilled pork.
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SoldThe ideal wine for every occasion.
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If served at (4 – 6°C), it is perfect as an aperitif and pairs perfectly with summer dishes such as rice or seafood salads, cured ham and melon. Drunk at a higher temperature (10 – 14°C), it is perfect with cold cuts, grilled meat and first courses with meat or cheese.Lambrusco Rosé selection G
8,00 €
If served chilled, this wine pairs perfectly with summer dishes such as spelt or pasta salads and cold cuts. At room temperature, it remains faithful to Mantua’s traditional dishes.
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Served chilled (10-12°) it becomes an excellent companion for fresh summer dishes.
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At 18°C, we recommend it to accompany important dishes with distinctive flavours.